White Swan At Fence

“Booked for a special Birthday. Simply this is the best food I have tasted in my entire life. I am very fussy about food... Really the majority of restaurants food is a variation, tasting slightly better or worse. Here the food is at another level. Yes it is more expensive than an average meal but the courses are wonderful. Prepared by someone who really understands food. It was like an awakening of taste, dish every dish just were expectional. Service was the best l have every received and added to the experience. Good service and good food compliment each other and complete the experience. Dont hesitate book now! This is truly one of life's wonders that you should take the opportunity to sample. Thank you to the Team at the White Swan. You should be proud of your accomplishment and thanks for an amazing night.”

“our second time at the white swan and we didnt think it could get any better than our first!! how wrong can you be ? it was amazing!! our first vist was for lunch do this time we went for dinner!and took our friends to try it ! they loved it ! wow!! not just fantastic food, fantastic service and such pleasant staff !! This makes for the best time ! The owners have created a lovely friendly relaxed and unpretentious atmosphere. something that is not easy to achieve ! The food is fresh , creative and presented beautifully! cant wait to go back thankyou to the whole team !! simply fabulous !”

“Top class dining in a relaxed unpretentious atmosphere. From stepping through the door you are met with excellent service from friendly and knowledgeable staff. The quality of the food warrants it's award winning status. We will certainly return”

“The tasting menu is always delicious here and the service is friendly and relaxed. The taster is now £75 per head. We did feel that the portions this time were super-small. It felt as though the baked cheesy potato course was used to fill you up, but with only a third of a chicken breast for main and most courses no more than a mouthful, it seems as though the kitchen has been through a significant cost cutting exercise. The “special” wines are a good idea, and we are happy to pay more for something more unusual, but again, limiting the measure to 100ml is penny-pinching and leaves a metaphorical “bad taste”. Better to increase the price and pour a decent measure. I thoroughly enjoyed my lunch, but my fellow diners are less convinced about returning in light of these recent changes.”

“We have dined here on numerous occasions and it really has been exceptional every time, the service is always warm and friendly and the atmosphere charming and relaxed. Oh, and the cheese board also deserves a special mention, it’s a thing of beauty! All in all a real treat and we will be booking in again soon.”